Maame Yaa Banku Flour – Fermented Corn & Cassava Blend for Authentic Ghanaian Dishes
Maame Yaa Banku Flour – Fermented Corn & Cassava Blend for Authentic Ghanaian Dishes - 2lbs is backordered and will ship as soon as it is back in stock.
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Easily make delicious and authentic Banku with Maame Yaa Banku Flour. Just mix with water and let it ferment for a few hours to create a traditional Ghanaian dish. Experience the convenience and taste of homemade Banku with Maame Yaa.