Ugba – Fermented Oil Bean Slices for Traditional African Dishes
Ugba – Fermented Oil Bean Slices for Traditional African Dishes is backordered and will ship as soon as it is back in stock.
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Ugba is an alkaline fermented African oil bean cotyledon (Pentaclethra macrophylla) produced by the Igbos and other ethnic groups in southern Nigeria.
Ugba is perfect for your delicious soup or stew.